Events & FACILITIes

current & upcoming events

At La Banchina, we host a range of events throughout the year. From workshops on sunny Sundays to long table dinners and flea markets.s.

Two men with dark hair and beards standing at a table at an outdoor food establishment, seen from behind, wearing black T-shirts with pink and white text, with trees and a metal fence in the background.

long table dinner

yoga on the dock

A table decorated with a lace tablecloth, a black vase with green and yellow flowers, several drinking glasses including one with pink liquid, and a small brown bottle, with a blurry background.

People sitting at a long outdoor dining table in a garden shaded by trees, enjoying a meal together during sunset.

A woman practicing yoga outdoors on a wooden dock near the water, with trees and people in the background.

Private event

kitchen pop-up

FACILITIES

Our facilities include a dry sauna, direct access to the harbour for swimming, and kayaks for those who want to explore the city from the water.

View from a covered deck overlooking a river through hanging green willow branches. In the foreground, a small grill with stones sits between two wooden deck chairs.

SAUNA

People sitting on wooden steps near a body of water, some with their feet in the water, and others sitting on the steps; the scene appears to be an outdoor gathering or party during the daytime.

swimming

People relaxing on a dock overlooking a waterfront with boats and a historic building with red tile roof and trees in the background.

green kayak

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Your daily coffee ritual just got even easier.

Our new prepaid coffee card gives you 9 coffees upfront, with the 10th on us.
Write down your favourite order, hand over your card, and we’ll know exactly how you like it.

Designed by @formgivern

No, we don't serve lemons to our oysters 🦪
You can't grow lemons naturally in the Danish climate and since we only use Danish ingredients, you can't get lemon (or tabasco, for that matter) to your oysters.

Instead our chefs use different sorts of

We're doing it again.
Join us for another morning of yoga, sauna, ocean dips and a communal breakfast at La Banchina the 26th.

We'll begin with a 55-minute yoga flow to wake up the body and mind, followed by journaling, guided meditation in the sa

Pop-up at La Banchina: Cinderella
For two days only, we're handing over our kitchen to @cinderella.cph – a new restaurant in the making in the heart of Nørrebro and the Scandinavian sister to @cendrillon.belleville.

Rooted in a deep re

Danish lobster on the plates!
Caught in Skagerrak using lobster pots (tejner) – a traditional, low-impact fishing method that leaves the seabed largely undisturbed. The pots are highly selective, allowing undersized lobsters and unwanted catch

Adam Purcell x La Banchina 🍽️
This Friday, Saturday and Sunday we're welcoming chef @adampurcell91 for a special three-day pop-up at La Banchina.

Originally from Dublin and now based in Paris, Adam previously spent several formative years at Amas

Yoga, Sauna & Breakfast event 🌱
This Sunday you can join us for a morning of yoga, sauna, ocean dips and communal breakfast at La Banchina.

We'll start the day with a 55-minute yoga flow to wake up the body and mind, followed by journaling, gui

We’ve finally landed after an unforgettable 10 days of celebrating 10 years of La Banchina 🩵

A huge thank you to everyone who joined us, shared a meal, danced, swam, raised a glass, and helped make the celebration so special. Thanks to everyo

Working sustainably with only Danish and seasonal ingredients is not always the easiest way to run a kitchen - which is exactly why our chefs deserve a little extra credit.

A lot of creativity goes into making sure as much of every ingredient as pos