La Banchina is a 16 seat farm to table restaurant specializing in organic vegetable and fish gastronomy, natural wines and good vibes. We source and cook only local, biodynamic and organic produce and trawl-free seafood. No compromises here.
The menu changes with season and the availability of fresh produce from our suppliers – primary Birkemosegaard, Wildfooding and Fiskerikajen, whose quality we can vouch for.
We take great pride in running a sustainable restaurant and look forward to welcoming you with us. Open every day for breakfast and lunch, where reservations are not possible. For our Thursday to Sunday dinner service, bookings are recommended.
The building used to function as a waiting room for the ferry passengers to and from Copenhagen’s now long gone diesel engine producer, B&W. Basically, an old wooden shed with an amazing location hidden away from the noisy city, right by the water and complete with two floating piers facing the harbour. The zip code reads downtown Copenhagen but the atmosphere is maritime and almost rural.