La Banchina is a 16 seat restaurant and wine bar with an on-site sauna. Every day of the week we offer breakfast, lunch and dinner. We focus on vegetables and everything the sea can provide, thirst quenching natural wines and a chance to exhale by the water.
Reservations are not possible in summer months – just show up and find a nice spot.
Everything we serve is natural, organic, biodynamic and locally sourced. That means farm to table, no meat, only fish and clean wine. We strive to maintain a thoroughly sustainable restaurant in all aspects. Sustainable for the fish in the sea, the vegetables in the earth, the employees within our walls and the producers that we work with.
On Thursday, Friday and Saturday nights from October to March, we offer a tasting menu with table reservation. No a la carte on these nights.