kitchen pop-ups
the concept
Throughout the year, we invite guest chefs to take over the kitchen at La Banchina for a day or two. These pop-ups are an opportunity to experience new ideas, techniques, and perspectives while staying true to the values that define our kitchen.
Every guest chef brings their own style, but every menu is rooted in the same philosophy that guides La Banchina every day.
Interested in taking over the kitchen for a day? Fill out the form on the right introducing yourself, your approach to cooking, and, if relevant, the restaurant or project you're currently part of. We'd also love to hear why you think your food is a good fit for La Banchina. Please be sure to read our principals beforehand.
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All Kitchen Pop-Ups follow La Banchina's approach to cooking. That means working exclusively with Danish, organic, and seasonal ingredients. We don't use citrus, spices, Tabasco, or other ingredients that don't fit within our sourcing philosophy. Instead, we encourage creativity within the ingredients that are available locally and in season.
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Over the years, we've welcomed a wide range of talented chefs and restaurants to our kitchen, including Adam Purcell, No Fixed Kitchen, Cinderella, BEC, and many more. Every takeover is different, but each one shares the same respect for craftsmanship, seasonality, and responsible sourcing.