Cafe & restaurant

when and how

We're open every day, all year round. Whether it's a warm summer afternoon or a crisp winter day, you're always welcome to stop by and enjoy the harbour.

menu

Our kitchen serves simple, seasonal food made with 100% organic Danish produce and sustainably caught fish. Because we cook with what's in season and available each day, our menu changes daily.

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Sample menu

A wine glass with white wine, a small cake on a white plate, and a dessert pastry on a table outdoors surrounded by green leaves and branches.
A wine glass with white wine, a small cake on a white plate, and a dessert pastry on a table outdoors surrounded by green leaves and branches.

Breakfast

SOURDOUGH BUN
with butter & cheese - 40 DKK

YOGURT FROM SØTOFTE GÅRDMEJERI
with homemade granola and jam - 65 DKK

SOFT BOILED EGG
with rye bread and cheese - 65 DKK

LONELY EGG FROM HAPPY CHICKENS
a softboiled egg - 25 DKK

HOMEMADE JAM
of the seasons best fruit or berries - 5 DKK

PASTRIES OF THE DAY
All baked goods are from Albatross & Venner.

LUnch & Dinner

FISH BURGER
potato bun, beer battered hake, pickles, mayo and lettuce - 130 DKK

GRILLED MACKAREL
with tomato and squash salad - 170 DKK

GRILLED PLAICE
with roasted potatoes, grilled cabbage and toasted yeast sauce - 240 DKK

GRILLED BROCCOLI
with broccoli purée, pickled purple cauliflower and smoked cheese - 150 DKK

GRILLED LEEKS
with herb sauce and charred cucumber relish - 165 DKK

SNACKS

SOURDOUGH BREAD
with butter & salt - 40 DKK

OYSTERS FROM RØMØ
with elderflower vinaigrette
3 pcs - 115 DKK
6 pcs - 220 DKK

DANISH TINNED FISH
with bread and homemade herb oil - 120 DKK

Close-up of a grilled fish fillet served on a bed of shredded vegetables in a white ceramic bowl with a blue rim, placed on a dark wooden surface outdoors.
Close-up of an oyster with pink and white filling on a white plate with a blue rim, on a black surface.
A person wearing a camouflage cap with the logo 'Bag & Bones' is smiling and holding a metal mixing bowl, with another person partially visible on the left. The background shows a blurred outdoor setting with trees and a metal structure overhead.
Two glass jars filled with fish and fish parts submerged in a liquid, placed on a dark surface with a blurred background.
Uncleaned fish with open mouth and visible eye on a black surface, alongside a white kitchen knife.
Close-up of colorful charred vegetables, including purple cauliflower and green leafy vegetables, on a white plate with a blue rim, placed on a wooden surface.
A handwritten menu on a glass window listing food items and their prices, with glassware hanging above. The menu includes hours of operation, and items such as flatbread with hummus and pickled onions, grilled cod with cabbage and smoked ramson fish
A cooked piece of fish with crispy, grilled skin on top, served in a sauce with lemon slices and garnished with a green chili pepper.
Green chili peppers inside a glass jar