We work with small independent wineries, who have a low intervention approach to their wine making. As with the food, we work with as many organic wines as possible, which also means low to no added sulphites. We respect nature and a sustainable approach to winemaking and love the expression of terroir and the grapes themselves. Our wines span from easy drinking to serious thinking. Nonetheless, they are all thirst quenching and will only make you ask for more.
Opening hours May through September:
Monday to Friday 8.00-23.00
Saturday and Sunday: 9.00-24.00