Vinter restaurant

No vinter restaurant for the 2022-2023 season. We’ll be back!

Every Friday and Saturday evening from late October through March, we present a weekend tasting menu based on locally sourced, seasonal organic vegetables and seafood with beverage pairings.

Due to the size of our restaurant, reservations for this experience is necessary.

This year we offer our ‘The Bonfire’ menu. Basically, this means you just lean back and enjoy our multiple-course tasting menu with our wine pairing, the sauna experience and lots of extras: 2300 kr. The menu is also available with our non-alcoholic beverage pairing. For groups of four or more, we also offer a champagne pairing at an additional 700 kr.

Vegetarian and vegan menus are available upon request with advance notice.

La Banchina is an intimate restaurant with only 14 seats. However, you are welcome to book parties of up to 6 people through our booking system. For parties larger than 7 people, we kindly ask you to reserve the entire restaurant. Please contact us for more information.

We only work with small independent wineries that apply a low intervention approach to their winemaking. We choose organic when possible and favour natural wines with low to no added sulphites.

Respecting the sustainable approach to winemaking, we enjoy the clean expression of terroir and grapes. Our wines span from easy drinking to serious thinking. Nonetheless, they are all thirst-quenching and will make you ask for more.”