Every Thursday to Saturday night from October to March, we present a food and wine experience out of the ordinary with a 12-course vegetable and seafood tasting menu. Booking is recommended for these nights. First evening service is October 25th.
Vegetarian and vegan menus will be available upon request with advance notice. For additional queries, please contact us.
Menu 12 servings: 850,-
Beverage pairing (5 glasses): 500,-
Menu ‘with add-ons & night cap’: 1600,-
We only work with small independent wineries, who apply a low intervention approach to their wine making. We choose organic when possible and prefer natural wines with low to no added sulphites.
Respecting the sustainable approach to winemaking, we enjoy the clean expression of terroir and grapes. Our wines span from easy drinking to serious thinking. Nonetheless, they are all thirst quenching and will make you ask for more.