+45 31 26 65 61
Every Thursday to Saturday night from October to March, our chefs and sommelier present a food and wine experience out of the ordinary with a tasting menu of 12 servings. Booking is recommended for these nights. We will open our bookings for ‘Vinter’ on September 13th. First evening service is October 25th.
Vegetarian and vegan menus will be available upon request with advance notice. For additional queries, please contact us.
Menu 12 servings: 850,-
Wine pairing (5 glasses): 500,-
Menu ‘with add ons & night cap’: 1600,-
We only work with small independent wineries, who apply a low intervention approach to their wine making. We choose organic when possible and prefer natural wines with low to no added sulphites.
Respecting the sustainable approach to winemaking, we enjoy the clean expression of terroir and grapes. Our wines span from easy drinking to serious thinking. Nonetheless, they are all thirst quenching and will make you ask for more.