Banchina by Night

In the cold winter months we have time to play in the kitchen every Thursday to Sunday! Heading up our team is the ambitious chef Kieran McLaughlin and his main man Daniel Runge Christensen. Four nights a week they put their magic to work, creating fine dining experiences for the few. La Banchina seats 16 people – tops. In wintertime we aim to be the place to go for a seafood and veggie gourmet getaway, and demand is high.

Open for dinner Thursday through Sunday 18.00-24.00 (Last seating 21.00). Due to limited seats, reservation is highly recommended.

See availability and book a table

We are happy to accommodate allergies and dietary restrictions but please notify us in advance.

La Banchina is a small place and every seat counts. So by confirming your reservation with us, you also accept that we need to have any cancellation at least 24 hours prior to your reservation time. If you do not show op, we reserve the right to possibly charge a cancellation fee of 400 DKK pr. no show. We hope for your understanding.