The winter restaurant
Every Thursday to Saturday night from October to April, our chefs and sommelier present a food and wine experience out of the ordinary, with a tasting menu of 9+ servings. Booking is recommended for these nights. We will open our bookings for October 2019 in August.
Vegetarian and vegan menus are available upon request with at least 2 days advance notice.
For additional queries, please contact us.
We only work with small independent wineries, who apply a low intervention approach to their wine making. Our wine is selected by Sommelier, Heye Grünberg.
We chose organic when possible and prefer natural wines with low to no added sulphites. Respecting the sustainable approach to winemaking, we enjoy the clean expression of terroir and grapes. Our wines span from easy drinking to serious thinking. Nonetheless, they are all thirst quenching and will make you ask for more.